At Villa Kastelruth, Alpine flavors meet Mediterranean lightness in an authentic culinary experience.
Our late-riser breakfast buffet, sweet afternoon snack, and four-course evening menu celebrate both South Tyrolean tradition and Italian finesse – always fresh, seasonal, and lovingly prepared.
Our kitchen team puts heart and soul into every dish. From homemade pasta to traditional strudel – most of it is crafted right here.
Vegetarian, lactose-free, or gluten-free menus are available upon request.
We proudly source from local producers – organic milk, yogurt, apples, and butter come straight from South Tyrol. This supports local farming and guarantees freshness and short supply chains.
Every table is served with fresh spring water from the Marinzen source, at the foot of the Alpe di Siusi – pure, still, and always complimentary.
Whether in our cozy wood-paneled Tyrolean Stube, the elegant dining room, the stylish bar, or the sun terrace overlooking the Sciliar – dining at Villa Kastelruth is a moment to savor.
